Gingerbread Waffles
From nikchick 16 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 1/2 cups fat-free buttermilk shopping list
- 3 tablespoons vegetable oil shopping list
- 3 tablespoons molasses shopping list
- 2 teaspoons finely grated peeled fresh ginger shopping list
- 2 large egg yolks shopping list
- 1/2 cup applesauce shopping list
- 3 tablespoons minced crystallized ginger shopping list
- 2 large egg whites shopping list
- cooking spray shopping list
How to make it
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk.
- Combine buttermilk, vegetable oil, molasses, fresh ginger, egg yolks and applesauce in a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.
- Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.
- Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops. Repeat with remaining batter.
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