Recipe

Gingerbread Waffles Recipe

	Nikchick / All my dishes 1 year, 3 months ago When I don't have pumpkin on hand to make pumpkin pancakes, my daughter likes me to make "gingerbread" waffles. Increase the spices if you like a very zingy gingerbread flavor. Prep:15m Cook:15m Servings:8	Nikchick
	ginger waffles spiced easy breakfast

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Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 1/2 cups fat-free buttermilk

3 tablespoons vegetable oil

3 tablespoons molasses

2 teaspoons finely grated peeled fresh ginger

2 large egg yolks

1/2 cup applesauce

3 tablespoons minced crystallized ginger

2 large egg whites

Cooking spray

Directions

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk.

Combine buttermilk, vegetable oil, molasses, fresh ginger, egg yolks and applesauce in a small bowl. Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.

Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.

Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops. Repeat with remaining batter.

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Comments

kawa11desho 8 months, 3 weeks ago said:
These sound so good! Ginger is one of my favorite spices, though I've not had a chance to use crystal form yet. Can't wait to try these.

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