Hamersleys Lemon Custard Souffle
From wynnebaer 17 years ago
- 50 minutes to make
- Serves 8
A friend gave me this recipe and it is out of this world ...I haven't made it yet but I have had it....It was created by Gordon Hamersley from Hamersley's Bistro in Boston
Ingredients
- 1 stick butter, unsalted and softened shopping list
- 1 1/2 cups sugar shopping list
- 6 large eggs, separated shopping list
- 1/4 tsp grated lemon zest shopping list
- 1 cup lemon juice, fresh shopping list
- 2/3 cup flour, sifted shopping list
- 2 cups milk shopping list
- 1 cup heavy cream shopping list
- 1/2 tsp salt shopping list
- Fresh berries, to garnish shopping list
How to make it
- Preheat oven to 350
- In large bowl, cream butter and sugar until fluffy with hand mixer
- Add egg yolks, one at a time
- Add lemon zest, lemon juice, and flour, and stir until just barely combined
- Stir in milk and cream until smooth
- In a separate large bowl, beat egg whites, until they hold soft-to-medium peaks, adding salt halfway through
- Fold into custard mixture
- Pour into a 10-inch round cake pan and set into a larger pan filled with 1 inch of water
- Bake until custard is just set, about 45-50 minutes
- Let cool to room temp
- Garnish with berries
The Rating
Reviewed by 4 people-
YUMMMMM...I have everything on hand and will be making tomorrow for mutha's day..yep, I'm cooking on mutha's day...is there no end to my suffering??
gramma58
in Chesterfield loved it
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Yum is right. Can't wait to try this. You have my 5.
chefmeow
in Garland loved it
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Ask Krum, I'm the souffle queen...this is just like Mrs. Swanson used to make back in the day...1981. I love lemon souffle. Ahhh, the memories, can't wait to pull this beauty out of the oven. Souffle!!! Lemon!!! Sublime!!
notyourmomma
in South St. Petersburg loved it
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