Swiss Chicken Casserole In The Crock Pot
From chefmeow 15 years ago
- 6-00 minutes to make
- Serves 6
SWISS CHICKEN CASSEROLE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bevin Estate in Dallas, Texas in 1990.
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 6 slices swiss cheese shopping list
- 1 can cream of mushroom soup shopping list
- 1/4 cup milk shopping list
- 2 cups stuffing mix shopping list
- 1/2 cup butter melted shopping list
How to make it
- Lightly grease slow cooker or spray with cooking spray.
- Place chicken breasts cooker then top with cheese.
- Combine soup and milk stirring well.
- Spoon over cheese then sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix then cook on low for 10 hours.
People Who Like This Dish 8
- kellyg72 Roseville, MN
- shammy Nowhere, Us
- cinnamongal Mequon, WI
- SoozsLoves2Cook Longmont, CO
- gecko Cleveland, OH
- kimmeraz Queen Creek, AZ
- flavors Algonquin, IL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments