Guiness Stew In The Crock Pot
From chefmeow 15 years ago
- 480 minutes to make
- Serves 6
GUINNESS STEW IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Fort Worth, Texas in 1982.
Ingredients
- 2-1/2 pounds lean stew beef shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 large white onion halved and sliced shopping list
- 1 bottle stout beer shopping list
- 2 cups baby carrots shopping list
- 1 teaspoon dried rosemary leaves shopping list
- 2 bay leaves shopping list
- 1/4 cup cornstarch shopping list
- 1/2 cup water shopping list
How to make it
- Combine all ingredients except cornstarch and water in a crock pot and cook on low for 8 hours.
- Combine cornstarch and water in a bowl and stir into stew.
- Cover crock pot and allow stew to cook an additional 10 minutes until thickened slightly.
People Who Like This Dish 5
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