Recipe

Spaghetti With Yoghourt Makarna Yogurtlu Recipe

	Misterpeter / All my dishes 3 months, 2 weeks ago tired of spuds or rice sides? try a turkish pasta instead. this is from an old turkish cookbook titled "the sultan's pleasure, and other turkish recipes". slightly altered Prep:5m Cook:30m Servings:4	Misterpeter
	turkish simple

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Fans

bluewatera

Ingredients

1/2 pound uncooked spaghetti

boiling salted water

4 tablespoons butter

ten ounces of yogurt

paprika

one large clove or two smaller cloves garlic, minced

Directions

put pasta in salted boiling water, cook until tender, strain

melt 2 tablespoons butter in frypan add garlic and pasta and fry for 2 minutes

pour yogurt, diluted with two tablespoons of the pasta cooking water,over spaghetti and garlic in frypan

turn out onto serving dish

melt remaining butter and mix into it two teaspoons paprika, pour over spaghetti.

serve immediately

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Comments

bluewaterandsand 3 months, 2 weeks ago said:
Sounds interesting but very good.

spotthecat1 3 months, 2 weeks ago said:
One of my favorite Turkish dishes is 'manti', Turkish ravioli. The tiny pasta squares are stuffed with a lamb mixture and boiled until the pasta is cooked. Atop the cooked manti we spoon on some garlicky yogurt and paprika/butter to garnish. YUM! Since the tiny manti is time consuming to prepare, sometimes I 'cheat' and boil up my favorite kind of pasta, and top off with some fried ground lamb/onion, yogurt and paprika/butter.

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