Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

spaghetti with yoghourt makarna yogurtlu Recipe

Ingredients

How to make it

  • put pasta in salted boiling water, cook until tender, strain
  • melt 2 tablespoons butter in frypan add garlic and pasta and fry for 2 minutes
  • pour yogurt, diluted with two tablespoons of the pasta cooking water,over spaghetti and garlic in frypan
  • turn out onto serving dish
  • melt remaining butter and mix into it two teaspoons paprika, pour over spaghetti.
  • serve immediately

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • spotthecat1 15 years ago
    One of my favorite Turkish dishes is 'manti', Turkish ravioli. The tiny pasta squares are stuffed with a lamb mixture and boiled until the pasta is cooked. Atop the cooked manti we spoon on some garlicky yogurt and paprika/butter to garnish. YUM! Since the tiny manti is time consuming to prepare, sometimes I 'cheat' and boil up my favorite kind of pasta, and top off with some fried ground lamb/onion, yogurt and paprika/butter.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds interesting but very good.
    Was this review helpful? Yes Flag

The Cook

misterpeter Southwest Harbor, ME

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes