Charcoal Broiled Live Lobsters
From misterpeter 15 years ago
- 10-15 minutes to make
- Serves 1
One of the finest kind of lobster recipes. feel free to add a little smoke from chips or chunks of hardwood. can't be beat! from "All Maine Cooking" pub 1967 (with slight alterations)
Ingredients
- Live lobsters shopping list
- melted butter shopping list
- salt and pepper shopping list
- lemon sauce (optional) shopping list
How to make it
- Split live lobsters from head to tail with sharp pointed knife open lobster and remove intestine and stomach, if you like tomalley and coral leave them in place
- crack claws
- place lobsters shell side down over coals brushing with melted butter before and during cooking
- broil on shell side for 10-15 minutes, depending on size of lobster then turn and broil just until slightly browned. keep meat moist and juicy.
- serve with melted butter or lemon sauce
- lemon sauce is made by adding 1 tsp. lemon juice to 1/4 cup butter with a sprinkling of ground black pepper
People Who Like This Dish 2
- elgourmand Apia, WS
- noir Boston, MA
- misterpeter Southwest Harbor, ME
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
The KISS principle works every time. Great post. RJ
elgourmand
in Apia loved it
-
Terrific! :)
noir
in Boston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "