Recipe

Charcoal Broiled Live Lobsters Recipe

	Misterpeter / All my dishes 3 months, 1 week ago One of the finest kind of lobster recipes. feel free to add a little smoke from chips or chunks of hardwood. can't be beat! from "All Maine Cooking" pub 1967 (with slight alterations) Prep:10m Cook:1015m Servings:1	Misterpeter
	not cheap and worth every dollar

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Ingredients

Live lobsters

melted butter

salt and pepper

lemon sauce (optional)

Directions

Split live lobsters from head to tail with sharp pointed knife open lobster and remove intestine and stomach, if you like tomalley and coral leave them in place

crack claws

place lobsters shell side down over coals brushing with melted butter before and during cooking

broil on shell side for 10-15 minutes, depending on size of lobster then turn and broil just until slightly browned. keep meat moist and juicy.

serve with melted butter or lemon sauce

lemon sauce is made by adding 1 tsp. lemon juice to 1/4 cup butter with a sprinkling of ground black pepper

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