Recipe

Congo Bars Recipe


Congo Bars Recipe Sparow64 / All my dishes
1 year, 6 months ago
Love these bonde bars with chocolate chips! MMMMMM
Prep:10m Cook:25m Servings:32

Sparow64

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Ingredients
  • 1 stick butter, plus 2 T for greasing pan
  • 2 1/4 c all purupose flour, plus extra for flouring pan
  • 2 t baking powder
  • 1/8 t salt
  • 1 16 oz box light brown sugar
  • 3 large eggs
  • 12 oz best-quality semi-sweet or dark chocolate chips

Directions
  1. Preheat oven to 350, with a rack in center
  2. Butter adn 9x13 baking pan generously, ten dust with flour.
  3. Shake out any excess flour
  4. Sift together flour, baking power and salt, set aside
  5. Melt butter in a large, heavy saucepan over medium heat.
  6. Remove from heat and add sugar, stirring until dissolved and misture is smooth.
  7. Let mixture cool 3 to 4 minutes, the stir in eggs, 1 at a time
  8. Stir in dry ingredients and finally chocoalte chips
  9. The chips may start to melt slightly
  10. Scrape batter into prepared and and smooth the top
  11. Bake until a tester comes out clean, 20-30 minutes
  12. Cool to room temperature
  13. Cut into 32 squares
  14. Store in airtight container at room temp.

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Comments

momo_55grandma 1 year, 6 months ago said:
Yeah Sparrow64 maybe even Half peanutbutter chips half chocolate wow. thanks

bluewaterandsand 1 year, 6 months ago said:
I like this one and it's been a long time since I did them.

wynnebaer 1 year, 6 months ago said:
Love it...:)

tazoncaffeine 1 year, 6 months ago said:
Brings back my childhood. One of the local moms made it with shredded coconut in it.

achope246 1 year, 4 months ago said:
Or white chocolate chips...mmm....

cardinal54 1 year, 2 months ago said:
MMMMMMM Chocolate. gets my 5 forks. Lucy


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