Spicy Peppercorn Rub
From dtharris 15 years ago
- - to make
- Serves 8
Salt free rub that can be used on any type of meat. Use about 2 tbsp on a 1 or 2 lbs steak.
Ingredients
- 3 tbsp coriander seeds shopping list
- 3 tbsp cumin seeds shopping list
- 3 tbsp fennel seeds shopping list
- 1 tbsp whole black peppercorns shopping list
How to make it
- Spoon ingredients into a ziploc bag. Place kitchen towel over bag and, with meat mallet or rolling pin, coarsely crush spices. Rub desired amount all over steaks before grilling. Can be stored in a tightly sealed container stored in a cool, dry place for up to two months.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- bakermanrooster Wichita, KS
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- dtharris Chapel Hill
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