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Ingredients

How to make it

  • Heat oven to 350°.
  • Make a pocket in each pork chop by cutting into side of chop.
  • Cook bacon in frying pan until crisp.
  • Stir in onion and bell pepper. Cook 2-3 minutes, stirring occasionally, until vegetables are tender. Remove from heat and drain.
  • Stir in stuffing crumbs and water until well mixed. Stir in cheese.
  • Sprinkle both sides of pork chops with seasoned salt and pepper.
  • Fill pockets with corn bread mixture.
  • Cook pork in same frying pan over medium heat, turning once, until brown.
  • Place pork in ungreased pan. Cover tightly with aluminum foil.
  • Bake 45 minutes. Uncover and bake about 15 minutes longer or until inside of pork is done.
Brown stuffed pork chops in frying pan   Close
Place browned pork chops in oven pan   Close

Reviews & Comments 4

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  • richarddavies 6 years ago
    @asheats
    Yes, I've always used boneless pork chops.
    Was this review helpful? Yes Flag
  • asheats 6 years ago
    I just got pork chops at the store today, I think I'll use this recipe for them, these ones are boneless, were yours?
    Was this review helpful? Yes Flag
  • asheats 6 years ago
    I just got pork chops at the store today, I think I'll use this recipe for them, these ones are boneless, were yours?
    Was this review helpful? Yes Flag
    " It was excellent "
    broadzilla ate it and said...
    Good Lord! This is MY kind of recipe! Pork with more pork! Bacon makes EVERYTHING better, I think! MMMMM. Got my 5, and you are bookmarked!
    Was this review helpful? Yes Flag

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