Ingredients

How to make it

  • Finely crumb the biscuits then mix with the butter to form a crumble, Spread into the base of a large cheesecake pan and then put in the fridge to set while you make the rest of the cheesecake.
  • Place the cream cheese, condensed milk and cream into a large bowl and mix until very smooth with no lumps. I tend to soften the cream cheese in the microwave first for about 1 minute.
  • Once it is smooth add in the gelatine mix and the Horlicks powder and beat again until well mixed.
  • Now gently stir in the maltesers using a spoon.
  • Once it is all stirred through then you pour into the cheesecake pan over the biscuit base.
  • Place into the fridge and leave to set for at least 6 hours.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Yummy, wonderful post.
    Was this review helpful? Yes Flag
  • jo_jo_ba 18 years ago
    I saved this... looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes