Recipe

Malt Cheesecake Recipe

	Angelicdragon / All my dishes 1 year, 6 months ago A basic no cook cheesecake with the taste of malt. It has become a family favourite. Prep:30m Cook:720m Servings:12	Angelicdrag
	no bake very tasty alternative style cheesecake

Does this look good? Yeah! / Nope

Fans

auntybea

notyourmom

Ingredients

2 packets malt biscuits

approx 1/3 cup melted butter

2 packets philadelphia cream cheese ( each pk is 250gm)

1 can condensed milk

1 600ml of thickened cream

4 tablespoons of Horlicks malt drink powder

1 large packet of Maltesers lightly broken up but not too fine.

4 teaspoons gelatine dissolved in hot water then cooled

Directions

Finely crumb the biscuits then mix with the butter to form a crumble, Spread into the base of a large cheesecake pan and then put in the fridge to set while you make the rest of the cheesecake.

Place the cream cheese, condensed milk and cream into a large bowl and mix until very smooth with no lumps. I tend to soften the cream cheese in the microwave first for about 1 minute.

Once it is smooth add in the gelatine mix and the Horlicks powder and beat again until well mixed.

Now gently stir in the maltesers using a spoon.

Once it is all stirred through then you pour into the cheesecake pan over the biscuit base.

Place into the fridge and leave to set for at least 6 hours.

Recent Gawkers