Recipe

Mexican Shredded Beef -- Burrito Meat -- Taco Meat Recipe


Mexican Shredded Beef -- Burrito Meat -- Taco Meat Recipe Hellcatzach / All my dishes
2 months, 2 weeks ago
Excellent shredded beef for tacos, burritos, or just to eat in a giant bowl on beef appreciation day, which is everyday!
Prep:10m Cook:600m Servings:8

Hellcatzach

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Ingredients
  • 2.5 - 3.0 lb. beef butt roast (shoulder)
  • 2 cans chicken broth
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne pepper
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon crushed red chile
  • 1 teaspoon kosher or sea salt (salt to taste, but remember that beef naturally contains salt)
  • 4 fresh yellow peppers (Hungarian yellow peppers perhaps? Sold as "yellow peppers" at my local grocery-- not yellow Bell peppers)
  • 1 fresh Pablano pepper
  • 8 fresh green Serrano peppers (medium to hot, this is what adds most of the spicy flavor)
  • 1 fresh red jalapeño pepper (hot)
  • 1 large yellow onion (or your favorite onion variety)

Directions
  1. Trim any visible connective tissue from the roast
  2. Combine all dry ingredients (salt, black pepper, cumin, crushed red chile, and cayenne), and pat onto roast like a rub
  3. Dice onion and all fresh peppers
  4. Add broth, onion, peppers and roast to Crockpot on low for 10 hours
  5. When done, remove roast from Crockpot and allow roast to rest for 20 - 30 minutes on a baking rack.
  6. In a shallow casserole dish, use two forks to shred the roast
  7. Add shredded beef to a saucier or skillet, and ladle as much of the liquid from the Crockpot, include as many of the onions and peppers as possible
  8. Reduce liquid to desired consistency
  9. Return finished product to shallow casserole dish for quick refrigeration (or eat it like a beef-craving goddess!)

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Comments

jimrug1 1 month, 3 weeks ago said:
This sounds excellent. It is on my shortlist to try... Thanks .......Jim

linebb956 3 weeks, 5 days ago said:
I am doing this! Taquitos! This would be excellent for that! Thanks!


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