How to make it

  • Trim any visible connective tissue from the roast
  • Combine all dry ingredients (salt, black pepper, cumin, crushed red chile, and cayenne), and pat onto roast like a rub
  • Dice onion and all fresh peppers
  • Add broth, onion, peppers and roast to Crockpot on low for 10 hours
  • When done, remove roast from Crockpot and allow roast to rest for 20 - 30 minutes on a baking rack.
  • In a shallow casserole dish, use two forks to shred the roast
  • Add shredded beef to a saucier or skillet, and ladle as much of the liquid from the Crockpot, include as many of the onions and peppers as possible
  • Reduce liquid to desired consistency
  • Return finished product to shallow casserole dish for quick refrigeration (or eat it like a beef-craving goddess!)

Reviews & Comments 4

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    " It was excellent "
    bonjody ate it and said...
    Oh yeah - this sounds tender and delicious. Thanks
    Was this review helpful? Yes Flag
  • elle55 14 years ago
    Ohhh! Taquitos! Linebb956-that sounds so good! Thanks for the recipe, Hellcatzach!
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    " It was excellent "
    linebb956 ate it and said...
    I am doing this! Taquitos! This would be excellent for that! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This sounds excellent. It is on my shortlist to try... Thanks .......Jim
    Was this review helpful? Yes Flag

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