Thai Basil Ale and Coconut Baste For Grilled Shrimp
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Great recipe from: from beercook.com The flavors are great together
Ingredients
- 1 C. coconut milk shopping list
- 1/4 C. unsweetened coconut flakes shopping list
- 1/2 C. chopped Thai basil, packed (Thai basil has smaller leaves and spicier taste than Italian basil) shopping list
- 2 Tbsp. minced scallion (white base only) shopping list
- 1 Tbsp. minced garlic, peeled and chopped shopping list
- 1 Tbsp. fresh grated ginger shopping list
- 1 tsp. ground white pepper shopping list
- Pinch kosher salt shopping list
- 1 Tbsp. palm sugar or golden cane syrup shopping list
- 1 C. strong golden ale shopping list
- 1 Tbsp. golden rum shopping list
- Srimp for the grill shopping list
How to make it
- Blend all ingredients in a blender until very smooth.
- Place in saucepan and cook 5 minutes over very low heat to meld flavors.
- Use to brush on skewers of grilled shrimp.
- Makes about 2 cups.
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