Recipe

Thai Basil Ale And Coconut Baste For Grilled Shrimp Recipe


Thai  Basil Ale And Coconut Baste For Grilled Shrimp Recipe
Great recipe from: from beercook.com The flavors are great together

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Ingredients
  • 1 C. coconut milk
  • 1/4 C. unsweetened coconut flakes
  • 1/2 C. chopped Thai basil, packed (Thai basil has smaller leaves and spicier taste than Italian basil)
  • 2 Tbsp. minced scallion (white base only)
  • 1 Tbsp. minced garlic, peeled and chopped
  • 1 Tbsp. fresh grated ginger
  • 1 tsp. ground white pepper
  • Pinch kosher salt
  • 1 Tbsp. palm sugar or golden cane syrup
  • 1 C. strong golden ale
  • 1 Tbsp. golden rum
  • Srimp for the grill

Directions
  1. Blend all ingredients in a blender until very smooth.
  2. Place in saucepan and cook 5 minutes over very low heat to meld flavors.
  3. Use to brush on skewers of grilled shrimp.
  4. Makes about 2 cups.

Not quite what you're looking for? See more Appetizers / Seafood
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