How to make it

  • Sprinkle the steaks with garlic, lime juice, salt, and pepper and
  • marinate in the refrigerator for 1 to 2 hours.
  • Remove the steaks from the marinade and pat dry, reserving the remaining marinade.
  • Heat the oil until it is very hot in a large heavy skillet over moderate
  • heat.
  • Cook the steaks for 2 to 3 minutes on each side.
  • Transfer the steaks to a serving platter and keep in a warm oven.
  • Add the onion and reserved marinade to the skillet and saute until the onion is slightly wilted, about 3 minutes.
  • Garnish the steaks with the onion and parsley and serve immediately.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    tasty easy lets eat steak thanks
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    " It was excellent "
    herby ate it and said...
    Now this is easy and I can do!
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    " It was excellent "
    redkitchen ate it and said...
    Not only easy, good too
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