Savory Marinated Steaks
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Use a tender cut of beef. I have also used filet of beef for this flavorful recipe.
Ingredients
- 4-6 top round or other flavorful steaks, 4 to 6 oz (110-170 g) shopping list
- each, pounded to a thickness of 1/4 inch (5 mm) shopping list
- 2 to 3 cloves garlic, finely chopped shopping list
- juice of 2 limes shopping list
- salt and freshly ground pepper to taste shopping list
- 4 Tbs (60 ml) olive oil shopping list
- 1 onion, finely chopped shopping list
- 1/4 cup (60 ml) chopped parsley shopping list
How to make it
- Sprinkle the steaks with garlic, lime juice, salt, and pepper and
- marinate in the refrigerator for 1 to 2 hours.
- Remove the steaks from the marinade and pat dry, reserving the remaining marinade.
- Heat the oil until it is very hot in a large heavy skillet over moderate
- heat.
- Cook the steaks for 2 to 3 minutes on each side.
- Transfer the steaks to a serving platter and keep in a warm oven.
- Add the onion and reserved marinade to the skillet and saute until the onion is slightly wilted, about 3 minutes.
- Garnish the steaks with the onion and parsley and serve immediately.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- herby Albany, NY
- redkitchen Murfreesboro, TN
- sparow64 Sweetwater, TN
- taylorsue82 Wapakoneta, OH
- cheric Oklahoma City, OK
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Not only easy, good too
redkitchen
in Murfreesboro loved it
-
Now this is easy and I can do!
herby
in Albany loved it
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tasty easy lets eat steak thanks
momo_55grandma
in Mountianview loved it
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