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Baigun Ka Kaccha Bharta Recipe

Ingredients

How to make it

  • Preheat broiler to 400 degrees.
  • Put eggplants on the top rack and cook for about 20 minutes, turn side and cook another 20 minutes. Check if the skin is charred from all sides.
  • This could be done on stovetop if you have a gas burner (be sure to line the bottom of the stove with aluminium foil for easu clean up later on).
  • Turn off the broiler, take out the eggplants and let cool in a colander. When cold peel off the skin, and squeeze any juice out. Mash (prefrably in a mortar and pestle) or cut eggplant into very small pieces.
  • Add hara masala (onions, cliantro and green peppers), red pepper and salt.
  • Heat clarified butter or ghee in a pan, when hot add the eggplant mixture and just heat through, do not cook. Serve with pita, roti and yogurt raita.

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    Excellent recipe!! I love it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
    Was this review helpful? Yes Flag

The Cook

atariq123 Rochester Hills, MI

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