Recipe

Red Currant Muffin Cakes Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 6 months ago Personalized mini cakes or muffins to have for Brunch, Tea or Snack. wink They are one of my very favorites! Prep:15m Cook:30m Servings:6	Pink
	they are like mini cakes

Does this look good? Yeah! / Nope

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Ingredients

* 2 large eggs

* 9 oz pastry flour, sifted

* 1 tsp baking powder

* 5.5 oz fine blonde cane sugar

* 1 vanilla bean, seeds removed

* 1/2 cup whole milk

* 3.5 oz butter (7 Tbsp), melted

* 3.5 oz red currants fresh or frozen

Directions

Break the eggs in a large bowl. Add the sugar and with a hand mixer, beat until whiter in color (you can do this in a Kitchen Aid if you have one).

Melt the butter and once slightly cooled, add it, mixing until absorbed. Your batter should be smooth.

Remove the seeds from a vanilla pod and add them to the previous batter.

Sift the flour with the baking powder. Add them to your batter and mix until incorporated.

Pour the milk slowly while mixing.

Grease six small 1 cup ramekins (or use large muffin molds) and then add some flour to coat. Remove the excess of flour.

Fill them 2/3 full with the batter. Add as many red currants as you like.

Cook in a preheated oven at 350 F for about 30 to 35 min.

Check whether they are cooked by inserting the blade of a knife.

If dry, then remove and let cool for 5 min before unmolding.

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Comments

crystalwaters 1 year, 6 months ago said:
How delightful that you shared a recipe that uses red currants, we always had them growing in the garden when I was a youngster! Thanx for sharing this one! :-)

noir 1 year, 6 months ago said:
Excellent! :)

shuga 1 year, 6 months ago said:
Love red currants!

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