How to make it

  • Break the eggs in a large bowl. Add the sugar and with a hand mixer, beat until whiter in color (you can do this in a Kitchen Aid if you have one).
  • Melt the butter and once slightly cooled, add it, mixing until absorbed. Your batter should be smooth.
  • Remove the seeds from a vanilla pod and add them to the previous batter.
  • Sift the flour with the baking powder. Add them to your batter and mix until incorporated.
  • Pour the milk slowly while mixing.
  • Grease six small 1 cup ramekins (or use large muffin molds) and then add some flour to coat. Remove the excess of flour.
  • Fill them 2/3 full with the batter. Add as many red currants as you like.
  • Cook in a preheated oven at 350 F for about 30 to 35 min.
  • Check whether they are cooked by inserting the blade of a knife.
  • If dry, then remove and let cool for 5 min before unmolding.

Reviews & Comments 3

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    " It was excellent "
    shuga ate it and said...
    Love red currants!
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    " It was excellent "
    noir ate it and said...
    Excellent! :)
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  • crystalwaters 11 years ago
    How delightful that you shared a recipe that uses red currants, we always had them growing in the garden when I was a youngster! Thanx for sharing this one! :-)
    Was this review helpful? Yes Flag

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