Recipe
Red Currant Muffin Cakes Recipe
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Pink / All my dishes 5 months ago
Personalized mini cakes or muffins to have for Brunch, Tea or Snack. *wink* They are one of my very favorites!
Prep:15m Cook:30m Servings:6
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 Pink |
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Fans
Ingredients
- * 2 large eggs
- * 9 oz pastry flour, sifted
- * 1 tsp baking powder
- * 5.5 oz fine blonde cane sugar
- * 1 vanilla bean, seeds removed
- * 1/2 cup whole milk
- * 3.5 oz butter (7 Tbsp), melted
- * 3.5 oz red currants fresh or frozen
Directions
- Break the eggs in a large bowl. Add the sugar and with a hand mixer, beat until whiter in color (you can do this in a Kitchen Aid if you have one).
- Melt the butter and once slightly cooled, add it, mixing until absorbed. Your batter should be smooth.
- Remove the seeds from a vanilla pod and add them to the previous batter.
- Sift the flour with the baking powder. Add them to your batter and mix until incorporated.
- Pour the milk slowly while mixing.
- Grease six small 1 cup ramekins (or use large muffin molds) and then add some flour to coat. Remove the excess of flour.
- Fill them 2/3 full with the batter. Add as many red currants as you like.
- Cook in a preheated oven at 350 F for about 30 to 35 min.
- Check whether they are cooked by inserting the blade of a knife.
- If dry, then remove and let cool for 5 min before unmolding.
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crystalwaters 5 months ago said:
How delightful that you shared a recipe that uses red currants, we always had them growing in the garden when I was a youngster! Thanx for sharing this one! :-)
noir 5 months ago said:
Excellent! :)
shuga 5 months ago said:
Love red currants!