Recipe

Rhubarb Sticky Muffins Recipe


Rhubarb Sticky Muffins Recipe
Love anything rhubarb, guess it must be my all time favorite fruit made into a dessert. Enjoy

Henrie

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Ingredients
  • 1 cup chopped rhubarb
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 cup milk

Directions
  1. Combine rhubarb, 1/4 cup butter and brown sugar in small bowl and mix with fork until blended. Put in bottom of 12 large greased
  2. muffin cups.
  3. Beat 1/3 cup butter, sugar and egg until fluffy. Sift flour, baking powder, salt and nutmeg. Add to butter-sugar mixture
  4. alternately with milk. Stir just to blend then spoon on top of
  5. rhubarb.
  6. Bake in preheated 350 degree oven for 20-25 minutes. Invert
  7. pan on rack and let stand for 3 minutes. Remove pan. Serve warm.

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Comments


Hi Henrie. You've got my vote for 5 forks. I happen to love rhubarb and these muffins will be perfect as a breakfast muffin. Thanks so much.


I like rhubarb and I have tasted a recipe similar to this and I enjoyed it very much!


I love rhubarb ANYthing! This sounds great! got my 5


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