Rhubarb Sticky Muffins
From henrie 16 years ago
- 20 minutes to make
- Serves 12
Love anything rhubarb, guess it must be my all time favorite fruit made into a dessert. Enjoy
Ingredients
- 1 cup chopped rhubarb shopping list
- 1/4 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1/3 cup butter shopping list
- 1/3 cup sugar shopping list
- 1 egg shopping list
- 1 1/2 cup flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. nutmeg shopping list
- 1/2 cup milk shopping list
How to make it
- Combine rhubarb, 1/4 cup butter and brown sugar in small bowl and mix with fork until blended. Put in bottom of 12 large greased
- muffin cups.
- Beat 1/3 cup butter, sugar and egg until fluffy. Sift flour, baking powder, salt and nutmeg. Add to butter-sugar mixture
- alternately with milk. Stir just to blend then spoon on top of
- rhubarb.
- Bake in preheated 350 degree oven for 20-25 minutes. Invert
- pan on rack and let stand for 3 minutes. Remove pan. Serve warm.
People Who Like This Dish 5
- Vivica Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- shirleyoma Cove, OR
- jeffsgirl Medford, OR
- chacha New York, NY
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love rhubarb ANYthing! This sounds great! got my 5
shirleyoma
in Cove loved it
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I like rhubarb and I have tasted a recipe similar to this and I enjoyed it very much!
bluewaterandsand
in GAFFNEY loved it
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Hi Henrie. You've got my vote for 5 forks. I happen to love rhubarb and these muffins will be perfect as a breakfast muffin. Thanks so much.
chacha
in New York loved it
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