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Pineapple Cheesecake Squares Recipe

Ingredients

How to make it

  • In a bowl,combine flour,sugar,and salt. Cut in butter until mixture is crumbly.
  • Press into the bottom of an ungreased 8" square baking dish.
  • Bake at 325 degrees for 12 minutes. Cool on wire rack.
  • Filling:
  • Drain pineapple,reserving juice. Set aside.
  • In a large mixing bowl,beat cream cheese,sugar,and flour until smooth.
  • Add egg. Beat on low until just combined.
  • Add pineapple juice. Gradually add milk and vanilla.
  • Sprinkle pineapple over crust.
  • Pour filling over pineapple. Sprinkle with cinnamon.
  • Bake at 325 degrees for 1 hour or until set.
  • Cool in wire rack for 1 hour then store in refrigerator until completely cold.
  • Cut into squares and serve.

Reviews & Comments 3

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  • Cele 15 years ago
    would love to try making these, but sugar is listed twice in the filling ingredients, should one of these be flour ????
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent!
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    " It was excellent "
    peepers ate it and said...
    I am so impressed with this recipe because I LOVE pineapple and cream cheese. This is a 5 recipe for sure. Thank you.
    Was this review helpful? Yes Flag

The Cook

angelgirl94 Reidsville, NC

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