Ingredients

How to make it

  • In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
  • In a medium stock pot, boil 2 quarts of water.
  • Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the egg and fold in half. Repeat with the remaining wrappers.
  • Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
  • When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

Reviews & Comments 8

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  • dcgarliclover 4 years ago
    I'm printing the recipe so I can make these next week. I love ginger and pot stickers but have never made my own. For sauce I mix rice wine vinegar, light soy, and sesame oil.
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  • darbar 5 years ago
    My pleasure! They're always a crowd pleaser!
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    " It was excellent "
    sunflower48386 ate it and said...
    I made these last night. about 60 of them. froze most of them for later. loved them ! 5 forks. thanks for the post
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  • lilliancooks 6 years ago
    I love pot stickers! I usually buy the frozen ones from Costco. I think these would be better. Thanks Frankie, for showing us these in the group!
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    " It was excellent "
    frankieanne ate it and said...
    These were delicious! And very easy to make. I couldn't find round wonton wrappers, so I just used the square ones so they were triangle shaped. I had leftovers, so I froze them on a cookie sheet (after the boiling step) and put them in a freezer bag. They will be gone after next weekend. :) Thank you for posting this.
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  • bulloney 6 years ago
    Thank you for all the recipes.
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    " It was excellent "
    frankieanne ate it and said...
    Saving this one to try. Thank you for posting. :)
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  • angelgirl94 6 years ago
    Bookmarked your recipe. Thanks for sharing. :)
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