Recipe

Guys Pot Stickers Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 6 months ago This recipe was awesome! I saw Guy make it on the Food Network and I immediately went out and bought the ingredients! Everyone including my kids loved the recipe! Fantastic! I have already made it again and again. Prep:15m Cook:5m Servings:4	Darbar
	asian soy pork garlic pot sticker fried thai chinese

Does this look good? Yeah! / Nope

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Ingredients

6 ounces ground pork

1/4 cup diced white onion

2 tablespoons minced ginger

1 tablespoon minced garlic

4 tablespoons diced green onion

1 teaspoon soy sauce

1/4 teaspoon sesame oil

Pinch salt and pepper

12 round wonton/potsticker wrappers

1 egg, whipped

1 teaspoon oil

Directions

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.

In a medium stock pot, boil 2 quarts of water.

Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the egg and fold in half. Repeat with the remaining wrappers.

Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.

When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

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Comments

angelgirl94 1 year, 6 months ago said:
Bookmarked your recipe. Thanks for sharing. :)

frankieanne 1 year, 6 months ago said:
Saving this one to try. Thank you for posting. :)

bulloney 1 year, 6 months ago said:
Thank you for all the recipes.

frankieanne 1 year, 6 months ago said:
These were delicious! And very easy to make. I couldn't find round wonton wrappers, so I just used the square ones so they were triangle shaped. I had leftovers, so I froze them on a cookie sheet (after the boiling step) and put them in a freezer bag. They will be gone after next weekend. :) Thank you for posting this.

lilliancooks 1 year, 2 months ago said:
I love pot stickers! I usually buy the frozen ones from Costco. I think these would be better. Thanks Frankie, for showing us these in the group!

sunflower48386 7 months, 4 weeks ago said:
I made these last night. about 60 of them. froze most of them for later. loved them ! 5 forks. thanks for the post

darbar 7 months, 3 weeks ago said:
My pleasure! They're always a crowd pleaser!

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