Recipe
Baby Potato Kabobs Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
Deliciously seasoned little baby potatoes shine even as a side dish...the fresh rosemary sprigs are a must...a skewer just won't do it.
Prep:15m Cook:5m Servings:4
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 Mystic_rive |
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Ingredients
- 1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes
- 4 6-inch fresh rosemary sprigs
- 2 teaspoons olive oil
- 1/2 teaspoon snipped fresh rosemary
- 1/2 teaspoon coarse salt
Directions
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings
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Average score: 4.2 / 5
No. of ratings: 5
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chacha 1 year, 7 months ago said:
Excellent concept. I'll be preparing these potatoes very soon on the BBQ. 5 from me.
bluewaterandsand 1 year, 7 months ago said:
Excellent post!
sparow64 1 year, 7 months ago said:
Never thought of this one. Bryan will love it!