Baby Potato KabobsFrom mystic_river1 7 years ago
How to make it
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings
The Cookmystic_river1 Bradenton, Florida
The Rating5 people
Never thought of this one. Bryan will love it!sparow64 in Sweetwater loved it
Excellent post!bluewaterandsand in GAFFNEY loved it
Excellent concept. I'll be preparing these potatoes very soon on the BBQ. 5 from me.chacha in New York loved it