Baby Potato KabobsFrom mystic_river1 8 years ago
How to make it
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings
The Cookmystic_river1 Bradenton, Florida
The Rating5 people
Excellent concept. I'll be preparing these potatoes very soon on the BBQ. 5 from me.chacha in New York loved it
Excellent post!bluewaterandsand in GAFFNEY loved it
Never thought of this one. Bryan will love it!sparow64 in Sweetwater loved it