Baby Potato Kabobs
From mystic_river1 15 years ago
- 5 minutes to make
- Serves 4
Deliciously seasoned little baby potatoes shine even as a side dish...the fresh rosemary sprigs are a must...a skewer just won't do it.
Ingredients
- 1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes shopping list
- 4 6-inch fresh rosemary sprigs shopping list
- 2 teaspoons olive oil shopping list
- 1/2 teaspoon snipped fresh rosemary shopping list
- 1/2 teaspoon coarse salt shopping list
How to make it
- Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
- Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
- Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings
People Who Like This Dish 5
- pippy NY
- bluewaterandsand GAFFNEY, SC
- chacha New York, NY
- debholman Lockport, IL
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Excellent concept. I'll be preparing these potatoes very soon on the BBQ. 5 from me.
chacha
in New York loved it
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Excellent post!
bluewaterandsand
in GAFFNEY loved it
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Never thought of this one. Bryan will love it!
sparow64
in Sweetwater loved it
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