Recipe

Hot Lemon Puff Recipe


Hot Lemon Puff Recipe Misterpeter / All my dishes
1 year, 6 months ago
souffle like lemon puff from " Soul Food Cookbook" published 1969 by Bob Jeffries
Prep:20m Cook:40m Servings:6

Misterpeter

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Ingredients
  • 8 eggs, separated
  • 1 1/4 cups sugar
  • 1 tablespoon grated lemon rind
  • 1 teaspoon lemon extract
  • 1/8 teaspoon salt

Directions
  1. preheat oven to 400 degrees F.
  2. grease a 9 inch ovenproof casserole generously with butter
  3. place egg yolks in top of double boiler and beat with wire whisk until frothy, beat in sugar, lemon rind and extract.
  4. place egg yolk mixture over simmering water and cook, stirring almost constantly until thick and smooth. remove from heat.
  5. beat egg whites with salt until they stand in stiff peaks. then fold them gently but thuroughly into the yolk mixture. pour into greased casserole.
  6. place into oven, immediately reduce heat to 300 degrees F. and bake for 40 minutes or until firm and well puffed
  7. serve at once.
  8. as an added treat you can spoon on some soft vanilla ice cream, unnecessary but it is a nice combination of hot and cold, sweet and tart.

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Comments

spotthecat1 1 year, 6 months ago said:
I always have lemons, eggs and sugar in the house. I'm going to save this for a rainy day! Thanks!

mystic_river1 1 year, 5 months ago said:
I am not saving this at all because I already made it and love it! Fabulous recipe! ^5 Joymarie


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