hot lemon puff
From misterpeter 17 years ago
- 40 minutes to make
- Serves 6
souffle like lemon puff from " Soul Food Cookbook" published 1969 by Bob Jeffries
Ingredients
- 8 eggs, separated shopping list
- 1 1/4 cups sugar shopping list
- 1 tablespoon grated lemon rind shopping list
- 1 teaspoon lemon extract shopping list
- 1/8 teaspoon salt shopping list
How to make it
- preheat oven to 400 degrees F.
- grease a 9 inch ovenproof casserole generously with butter
- place egg yolks in top of double boiler and beat with wire whisk until frothy, beat in sugar, lemon rind and extract.
- place egg yolk mixture over simmering water and cook, stirring almost constantly until thick and smooth. remove from heat.
- beat egg whites with salt until they stand in stiff peaks. then fold them gently but thuroughly into the yolk mixture. pour into greased casserole.
- place into oven, immediately reduce heat to 300 degrees F. and bake for 40 minutes or until firm and well puffed
- serve at once.
- as an added treat you can spoon on some soft vanilla ice cream, unnecessary but it is a nice combination of hot and cold, sweet and tart.
People Who Like This Dish 6
- mystic_river1 Bradenton, Florida
- sallygugg Redding, CA
- daisy Regina, CA
- irishiz Annapolis, MD
- spotthecat1 Somewhere, TR
- clbacon Birmingham, AL
- misterpeter Southwest Harbor, ME
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The Rating
Reviewed by 1 people-
I am not saving this at all because I already made it and love it! Fabulous recipe! ^5 Joymarie
mystic_river1
in Bradenton loved it
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" It was excellent "