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Ingredients

How to make it

  • Bring a small pot of water to a boil over high heat. Add onions and blanch for about 15 seconds. Drain well in a colander.
  • Combine lime juice,orange juice,sugar and salt in medium nonreactive bowl,and stir unti sugar is dissolved. Add blanched red onion slices and jalapeno and stir to coat thouroughly. allow pickled onion to sit,refrigerated for a few hours before serving.

Reviews & Comments 5

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  • pleclare 6 years ago
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    " It was excellent "
    trigger ate it and said...
    I love the red onions, this is so good, I let mine rest in the frig for a week before opening the jar.
    Michael
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  • bellasmom 6 years ago
    I love pickled onions and this variation looks like the little heat would add a little twist-gonna give it a try
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    " It was excellent "
    bluewaterandsand ate it and said...
    Be great with pintos and corn bread with a glass of buttermilk, yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    This would Go really GREAT with some Smoked pork Chops......Oh YEAH

    Great Post
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