Pickled Onions
From pleclare 15 years ago
- 180 minutes to make
- Serves 8
Marinated onions that are great on tacos,fajitas,chicken,almost anything you want
Ingredients
- 2 medium red onions,halved lengthwise,root end removed,and thinly sliced(about 5 cups) shopping list
- 1/2c frshly squeezed lime juice(from 4 medium limes) shopping list
- 1 cup freshly squeezed orange juice(from 5 medium oranges shopping list
- 1 tsp. granulated sugar shopping list
- 1 Tbs. kosher salt shopping list
- 1 jalapeno pepper,halved lenghtwise,seeds removed,and very thinly sliced shopping list
How to make it
- Bring a small pot of water to a boil over high heat. Add onions and blanch for about 15 seconds. Drain well in a colander.
- Combine lime juice,orange juice,sugar and salt in medium nonreactive bowl,and stir unti sugar is dissolved. Add blanched red onion slices and jalapeno and stir to coat thouroughly. allow pickled onion to sit,refrigerated for a few hours before serving.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- trigger MA
- bluewaterandsand GAFFNEY, SC
- grizzlybear CA
- ebonyeyedenigma Seattle, WA
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
I love the red onions, this is so good, I let mine rest in the frig for a week before opening the jar.
Michael
trigger
in loved it
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Be great with pintos and corn bread with a glass of buttermilk, yummy!
bluewaterandsand
in GAFFNEY loved it
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This would Go really GREAT with some Smoked pork Chops......Oh YEAH
Great Post
grizzlybear
in loved it
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