Recipe

Pickled Onions Recipe


Pickled Onions Recipe
Marinated onions that are great on tacos,fajitas,chicken,almost anything you want

Pleclare

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Ingredients
  • 2 medium red onions,halved lengthwise,root end removed,and thinly sliced(about 5 cups)
  • 1/2c frshly squeezed lime juice(from 4 medium limes)
  • 1 cup freshly squeezed orange juice(from 5 medium oranges
  • 1 tsp. granulated sugar
  • 1 Tbs. kosher salt
  • 1 jalapeno pepper,halved lenghtwise,seeds removed,and very thinly sliced

Directions
  1. Bring a small pot of water to a boil over high heat. Add onions and blanch for about 15 seconds. Drain well in a colander.
  2. Combine lime juice,orange juice,sugar and salt in medium nonreactive bowl,and stir unti sugar is dissolved. Add blanched red onion slices and jalapeno and stir to coat thouroughly. allow pickled onion to sit,refrigerated for a few hours before serving.

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Comments


This would Go really GREAT with some Smoked pork Chops......Oh YEAH

Great Post


Be great with pintos and corn bread with a glass of buttermilk, yummy!


I love pickled onions and this variation looks like the little heat would add a little twist-gonna give it a try


I love the red onions, this is so good, I let mine rest in the frig for a week before opening the jar.
Michael



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