Recipe

Turkey Tenderloins And Apricot Sauce Recipe

	Pleclare / All my dishes 2 months, 2 weeks ago Nicely seasoned turkey tenderloins. Great on a salad as leftovers! Prep:10m Cook:40m Servings:4	Pleclare
	turkey tenderloinapricot preservesgarlicdijon mustard

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Ingredients

1 pkg(11/4lb.)turkey tenderloins

1/4 tsp each salt and fresh ground black pepper

Apricot Sauce

2/3c apricot preserves

2 cloves garlic,minced

2Tbs. dijon mustard

2 Tbs reduced -sodium soy sauce

Directions

Heat oven to 400. You'll need a roasting pan lined with foil and coated with non-stick spray

Season turkey tenderloins with salt andpepper;place in prepared pan.

In a small bowl,combine sauce ingredients. Mix well;spoon some

over turkey. Roast 35-40 mins.,basting frequently with the sauce,until an instant-read thermometer inserted into the thickest part registers at least 160.

Let turkey rest for 10 mins before cutting it crosswise into 1/2" thick slices.

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