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Tropical Beef Recipe

Ingredients

How to make it

  • In large skillet, toast coconut over medium heat until golden and crisp. Set aside. Brown ground beef and onion in same skillet and drain well. Add salt, pepper, lemon juice and soy sauce.
  • Combine cornstarch with reserved pineapple and mandarin orange liquids and stir well. Add cornstarch mixture to ground beef and cook over medium high heat for 5 minutes, stirring constantly, until mixture is thickened. Stir in pineapple and oranges and cook for 2-3 minutes until thoroughly heated.
  • Serve over noodles or rice and sprinkle with toasted coconut and cashews

Reviews & Comments 3

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    " It was excellent "
    turlak ate it and said...
    Wow! This was great! The only thing I changed was using fresh pineapples and oranges (small oranges just cut into pieces, leaving the peel on). And I served it over buckwheat groats instead of rice. I loved the coconut. Thanks for posting this great recipe.
    ~Dawn
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe. I love everything about it!
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    " It was excellent "
    turlak ate it and said...
    How interesting. We will be trying this soon! I'll try to remember to take a picture!
    ~Dawn
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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