Recipe

Tropical Beef Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 7 months ago This delicious main dish will bring the flavor of the tropics to your home even in the dead of winter. Prep:15m Cook:15m Servings:4	Grizzlybear
	beef

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Fans

bluewatera

turlak

jenniferby

Ingredients

1/2 cup coconut

1 lb. lean ground beef

1 onion, finely diced

1/2 tsp. salt

dash white pepper

1 Tbsp. lemon juice

1 Tbsp. soy sauce

2 Tbsp. cornstarch

8 oz. can pineapple tidbits, drained, reserving liquid

16 oz. can mandarin oranges, drained, reserving liquid

1/2 cup chopped salted cashews

Hot cooked rice

Directions

In large skillet, toast coconut over medium heat until golden and crisp. Set aside. Brown ground beef and onion in same skillet and drain well. Add salt, pepper, lemon juice and soy sauce.

Combine cornstarch with reserved pineapple and mandarin orange liquids and stir well. Add cornstarch mixture to ground beef and cook over medium high heat for 5 minutes, stirring constantly, until mixture is thickened. Stir in pineapple and oranges and cook for 2-3 minutes until thoroughly heated.

Serve over noodles or rice and sprinkle with toasted coconut and cashews

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Comments

turlak 1 year, 7 months ago said:
How interesting. We will be trying this soon! I'll try to remember to take a picture!
~Dawn

bluewaterandsand 1 year, 7 months ago said:
Fantastic recipe. I love everything about it!

turlak 1 year, 7 months ago said:
Wow! This was great! The only thing I changed was using fresh pineapples and oranges (small oranges just cut into pieces, leaving the peel on). And I served it over buckwheat groats instead of rice. I loved the coconut. Thanks for posting this great recipe.
~Dawn

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