Drunken Breasts
From grizzlybear 15 years ago
- 125 minutes to make
- Serves 24
these are the best breast you have ever put in your mouth....OH YEAH the flavor from the marinade seams to go all the way in so the brests are really tender and full of flavor....hope you enjoy......really great when using mallard brests
Ingredients
- 1 clove shopping list
- white wine use a good one and cover breasts shopping list
- 1 teaspoon of thyme shopping list
- 1 teaspoon of seasoned salt shopping list
- 1/4 cup of oil or melted butter shopping list
- bacon strips shopping list
- 1 clove garlic, crushed shopping list
- 1 teaspoon of oregano shopping list
- 1 teaspoon of pepper shopping list
- 2 duck breasts shopping list
How to make it
- Combine all ingredients except breasts and bacon.
- Cover duck breasts with mixture.
- Place in refrigerator for 2-3 days.
- Place marinade and breasts in saucepan and cover.
- Simmer for 2 hours or until tender. Add water if necessary.
- Place breasts in broiler rack and top with bacon.
- Broil for 3-5 minutes.
People Who Like This Dish 6
- cuddy1849 Cambridge, ID
- jenniferbyrdez Kenner, LA
- tuilelaith Columbia, MO
- captnjack Port Charlotte, FL
- eclaires Chicago, IL
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Love duck. Yum.
jenniferbyrdez
in kenner loved it
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Hello...!
There you go...with the 'breast' thing
again ! Of course they will be tasty with all that wine soaking in! Since I do not have access to
duck...I'll have to make do with chicken...
Oh Well....!
A "5"...mjcmcook....<...more
mjcmcook
in Beach City loved it
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Reviews & Comments 4
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