Ingredients

How to make it

  • Combine all ingredients except breasts and bacon.
  • Cover duck breasts with mixture.
  • Place in refrigerator for 2-3 days.
  • Place marinade and breasts in saucepan and cover.
  • Simmer for 2 hours or until tender. Add water if necessary.
  • Place breasts in broiler rack and top with bacon.
  • Broil for 3-5 minutes.

Reviews & Comments 4

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  • minitindel 6 years ago
    i wont even go there lol lol ............
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love duck. Yum.
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  • jett2whit 6 years ago
    duck, duck ... what's next? goose? Probably good stuff.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...!
    There you go...with the 'breast' thing
    again ! Of course they will be tasty with all that wine soaking in! Since I do not have access to
    duck...I'll have to make do with chicken...
    Oh Well....!
    A "5"...mjcmcook....
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