|
Crabhappychick / All my dishes 1 month, 3 weeks ago
It pays to talk with both the butcher AND the people waiting at the meat counter! Got this one just chit-chatting with some fun people at Amarraca (now defunct grocery store - MISS it!) in the North Hills of Pittsburgh. Great flavor!
Prep:2m Servings:4
|
Crabhappych |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
grizzlybear 1 month, 3 weeks ago said:
OH Yeah i have all these ingredients at hiome will whip some up and use on the buffalo London broil cut I have out.....THANK YOU for this I was wondering what I was going to do with that piece of meat.
;-)~~~~~~~~~~~~