Hungarian Boiled Beef Tongue Recipe

Hungarian Boiled Beef Tongue

From midgelet 16 years ago

Hungarian recipe, Don't knock it until you try this. Tongue tastes something like corned beef and is quite good

Cover tongue with water, bay leaf and some salt and bring to a boil and simmer until tender about 3 1/2 hours.
When cooked, cool to warm and cut in 3/4 inch slices
Prepare like a cutlet by dipping in eggs and then flour and pan fry to brown.
Serve with a brown beef gravy flavored with paprika.

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" It was excellent "
jenniferbyrdez ate it and said...
I'm with Modmom. My Grandmother fed it to me without telling me what it was. Delish stuff.
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midgelet 16 years ago
I know different foods bring back different memories to people.!! I tried a bunch of different recipes in my life time, and beef tongue was realy good to some stuff I tasted!

I remember people telling me cottage cheese was once thrown away and never thought to be sold, now look what has happened to that stuff!!!
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modmom50 16 years ago
You are soooo correct about beef tongue. Grew up eating it as when I was a kid eons ago the butchers would give them away. Now it is a gourmet food. DRATS why did people have to catch on to what they were missing LOL I've never fried them as a cutlet but it sounds good. We usually just cook and slice for sandwiches and it never lasts long.
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" It was excellent "
grizzlybear ate it and said...
Ok if you say so.....hahahahahha

;-)~~~~~~~
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Reviewed by 2 people

I'm with Modmom. My Grandmother fed it to me without telling me what it was. Delish stuff.

jenniferbyrdez in kenner loved it
Ok if you say so.....hahahahahha

;-)~~~~~~~

grizzlybear in loved it