Ingredients

How to make it

  • Cover tongue with water, bay leaf and some salt and bring to a boil and simmer until tender about 3 1/2 hours.
  • When cooked, cool to warm and cut in 3/4 inch slices
  • Prepare like a cutlet by dipping in eggs and then flour and pan fry to brown.
  • Serve with a brown beef gravy flavored with paprika.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm with Modmom. My Grandmother fed it to me without telling me what it was. Delish stuff.
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  • midgelet 10 years ago
    I know different foods bring back different memories to people.!! I tried a bunch of different recipes in my life time, and beef tongue was realy good to some stuff I tasted!

    I remember people telling me cottage cheese was once thrown away and never thought to be sold, now look what has happened to that stuff!!!
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  • modmom50 10 years ago
    You are soooo correct about beef tongue. Grew up eating it as when I was a kid eons ago the butchers would give them away. Now it is a gourmet food. DRATS why did people have to catch on to what they were missing LOL I've never fried them as a cutlet but it sounds good. We usually just cook and slice for sandwiches and it never lasts long.
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    " It was excellent "
    grizzlybear ate it and said...
    Ok if you say so.....hahahahahha

    ;-)~~~~~~~
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