Recipe

Sweet And Sour Eggplant Recipe

	Misterpeter / All my dishes 1 year, 6 months ago from "Chinese Cooking for Quantity Service" pub 1958. good if you are having a bunch for dinner.. but you should make a lot af rice to go with it. Prep:30m Cook:30m Servings:25	Misterpeter
	volume chinese

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Ingredients

2 lbs. chopped green pepper

1 pint peanut oil

6 lbs eggplants

12 beaten eggs

3/4 cup water

1 1/2 lbs flour

3 cloves crushed garlic

6 teaspoons salt

1 pint soup stock

2 #2 1/2 cans diced pineapple

3 ounces cornstarch

1/4 cup light soy sauce

1 1/2 pints vinegar

1 1/2 lbs sugar

2 pints beef broth

Directions

cook green peppers in boiling water eight minutes, set aside

heat peanut oil until smoking

cut eggplants lengthwise into quarters then slice crosswise in thin slices

combine eggs and water, dredge eggplants in flour, then in eggs, then again in flour; cook in hot peanut oil until golden brown; remove and set aside

to same oil add garlic, salt, soup stock, pineapple, and green peppers (step one), cover and cook over moderate fire three minutes

combine cornstarch, soy sauce, vinegar, sugar, and beef broth; add and continue to cook until sauce thickens, pour over egplant and serve hot

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