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sweet and sour eggplant Recipe

Ingredients

How to make it

  • cook green peppers in boiling water eight minutes, set aside
  • heat peanut oil until smoking
  • cut eggplants lengthwise into quarters then slice crosswise in thin slices
  • combine eggs and water, dredge eggplants in flour, then in eggs, then again in flour; cook in hot peanut oil until golden brown; remove and set aside
  • to same oil add garlic, salt, soup stock, pineapple, and green peppers (step one), cover and cook over moderate fire three minutes
  • combine cornstarch, soy sauce, vinegar, sugar, and beef broth; add and continue to cook until sauce thickens, pour over egplant and serve hot

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The Cook

misterpeter Southwest Harbor, ME

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