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Home Tuna Salad With Butter Lettuce

Polenta Sausage Ragout Recipe

Ingredients

How to make it

  • Greased baking sheet and add polenta and zucchini.
  • Brush with oil; sprinkle with salt and pepper.
  • Broil 4 to 5 inches from heat for 8 to 10 minutes or until polenta is lightly browned and zucchini is tender. Turn once.
  • In large skillet cook and break up sausage over medium heat until sausage begins to brown. Drain off fat.
  • Add garlic, mushrooms, tomatoes, and herbs to skillet; cook for 5 minutes, until meat is no longer pink.
  • Add articokes, zucchini, and polenta until heated through.
  • Sprinkle with cheese and serve.

Reviews & Comments 2

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    " It was excellent "
    shine ate it and said...
    Sounds great! Thanks "-)
    Was this review helpful? Yes Flag
  • rosemaryblue 17 years ago
    Very nice recipe! Thanks.
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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