Recipe

Ravioli With Nutty Cream Sauce Recipe


Ravioli With Nutty Cream Sauce Recipe Auntybea / All my dishes
1 year, 6 months ago
Another quick, easy delicious pasta from Robert Rose.
Prep:5m Cook:10m Servings:4

Auntybea

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Ingredients
  • 12 oz frozen or fresh ravioli or tortellini
  • 1/3 cup finely chopped pine nuts
  • 1/4 cup finely chopped hazelnuts
  • 2 tbsp. finely chopped walnuts
  • 3/4 cup whipping cream
  • 2 tbsp. butter
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions
  1. In a large pot of boiling salted water cook ravioli according to package directions or until al dente; drain.
  2. In a bowl combine pine nuts, hazelnuts and walnuts,
  3. In a large saucepan, combine cream, butter and half the nut mixtgure; bring to a boil. Stir in pasta; season to tawste with salt and pepper. Serve immediately, sprinkled with remaining nuts and Parmesan cheese.

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Comments

divaliscious 1 year, 6 months ago said:
Yummers for sure!

midwestguy 1 year, 4 months ago said:
Very nice...... i want to try this


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