Ravioli with Nutty Cream Sauce
From auntybea 15 years ago
- 10 minutes to make
- Serves 4
Another quick, easy delicious pasta from Robert Rose.
Ingredients
- 12 oz frozen or fresh ravioli or tortellini shopping list
- 1/3 cup finely chopped pine nuts shopping list
- 1/4 cup finely chopped hazelnuts shopping list
- 2 tbsp. finely chopped walnuts shopping list
- 3/4 cup whipping cream shopping list
- 2 tbsp. butter shopping list
- salt and pepper to taste shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- In a large pot of boiling salted water cook ravioli according to package directions or until al dente; drain.
- In a bowl combine pine nuts, hazelnuts and walnuts,
- In a large saucepan, combine cream, butter and half the nut mixtgure; bring to a boil. Stir in pasta; season to tawste with salt and pepper. Serve immediately, sprinkled with remaining nuts and Parmesan cheese.
The Rating
Reviewed by 3 people-
yummers for sure!
divaliscious
in Dutchess County loved it
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very nice...... i want to try this
midwestguy
in Chicago loved it
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