Chinese Chicken Soup
From ravenseyes 15 years ago
- 40 minutes to make
- Serves 4
This is an attempt to come up with an easy yet healthy version of a asian soup - this was my first attempt to create it and I think it came out pretty good
Ingredients
- 1 cup celery (diced) shopping list
- ½ cup onion (diced) shopping list
- ½ cup carrot (julienned) shopping list
- 1 cup cabbage (nappa or savoy shredded) shopping list
- 1 cup bean sprouts shopping list
- 1 cup pea pods (cleaned and sliced in half) shopping list
- ½ cup mushrooms (sliced) shopping list
- 2 cups chopped chicken meat shopping list
- 6 cups chicken stock shopping list
- 1 tsp ginger (minced) shopping list
- 1 tbsp garlic (sliced thin) shopping list
- ½ - 1 tsp Asian Five spice shopping list
- 1 tsp tamari sauce shopping list
- ½ tsp sesame oil shopping list
- ¼ tsp chili oil shopping list
- salt and pepper to taste shopping list
How to make it
- 1.In a soup pot add 1 tbsp olive oil add the 1st 7 ingredients and sauté for 5-10 minutes, add chicken stock.
- 2.Add spices and cook for 10 minutes, add chopped chicken and simmer for 15 minutes.
People Who Like This Dish 4
- marky90 Dearborn, MI
- jenniferbyrdez Kenner, LA
- daidaismoma Langley, CA
- hsfargis Reidsville, NC
- ravenseyes Belcamp, USA 21017
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jenniferbyrdez
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" It was excellent "