Recipe

Chinese Chicken Soup Recipe


Chinese Chicken Soup Recipe
Add Step-by-Step Photos 		Ravenseyes / All my dishes
1 year, 5 months ago
This is an attempt to come up with an easy yet healthy version of a asian soup - this was my first attempt to create it and I think it came out pretty good
Prep:15m Cook:40m Servings:4

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Ingredients
  • 1 cup celery (diced)
  • ½ cup onion (diced)
  • ½ cup carrot (julienned)
  • 1 cup cabbage (nappa or savoy shredded)
  • 1 cup bean sprouts
  • 1 cup pea pods (cleaned and sliced in half)
  • ½ cup mushrooms (sliced)
  • 2 cups chopped chicken meat
  • 6 cups chicken stock
  • 1 tsp ginger (minced)
  • 1 tbsp garlic (sliced thin)
  • ½ - 1 tsp Asian Five spice
  • 1 tsp tamari sauce
  • ½ tsp sesame oil
  • ¼ tsp chili oil
  • Salt and Pepper to taste

Directions
  1. 1.In a soup pot add 1 tbsp olive oil add the 1st 7 ingredients and sauté for 5-10 minutes, add chicken stock.
  2. 2.Add spices and cook for 10 minutes, add chopped chicken and simmer for 15 minutes.

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Comments

jenniferbyrdez 1 year, 5 months ago said:
Love it.

irishangel1973 1 year, 5 months ago said:
This sounds yummy...the hubby and I love asian food. I'll definitely try this one.

softshellcrab 1 year, 5 months ago said:
Sounds very good. Will try soon. Thanks


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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