Ingredients

How to make it

  • Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
  • Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties. Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
  • Slice the brick of cheese into 1/4-inch pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
  • Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
  • Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil. Add the chopped chives and pimentos, stir to combine
  • Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.

Reviews & Comments 2

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  • knoxcop 10 years ago
    I just adore this one!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    love love love ..great recipe..
    Was this review helpful? Yes Flag

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