Recipe

Grilled Salmon Recipe


Grilled Salmon Recipe
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It's summer and I'm dragging out my favorite grill recipes. You cannot go wrong with grilled salmon. Great with a side of grilled asparagus (I'll get that recipe posted too). Cooks fast

Redkitchen

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Ingredients
  • Salmon fillets (with skin on) 4-5 oz. per serving
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/3 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 cloves garlic, crushed
  • 2 TBS. butter melted
  • 2 TBS. maple syrup
  • Your favorite commercial or homemade BBQ rub, to taste

Directions
  1. Combine soy, sauce, lemon juice, brown sugar, oil and garlic and pour into a zip-lock bag, put salmon in bag. Place in refrig in sealed zip-lock bag to marinate for 3-6 hours. Take salmon out to stand at room temperature for 30 minutes before grilling. Pat dry with a paper towel.
  2. Micx together the butter and maple syrup and brush over entire surface of salmon. Sprinkle with a liberal amount of BBQ rub.
  3. Get grill to about 350*. Place salmon on a fish grid and cook for 15 to 20 minutes. Salmon is done when knife inserted in fillet slides in easily with no resistance.
  4. Remove the salmon, brush on any remaining maple syrup and butter mixture and wrap in foil for 5-10 minutes before serving
  5. Sit back and enjoy the compliments

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Comments


The marinade sounds great! I can't wait til' grillin' time.....daddy does the grillin'! I bet a little bourbon would be good in that marinade. A place I used to work as a waitress had grilled salmon marinated in bourbon,soy sauce & brown sugar......I'm not sure of the ratio tho'.


Hey, you may like to try my lemon glazed salmon. I'm thinking this one would be good with the syrup added!


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