Grilled Salmon
From redkitchen 15 years ago
- 20 minutes to make
- Serves 4
It's summer and I'm dragging out my favorite grill recipes. You cannot go wrong with grilled salmon. Great with a side of grilled asparagus (I'll get that recipe posted too). Cooks fast
Ingredients
- salmon fillets (with skin on) 4-5 oz. per serving shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup lemon juice shopping list
- 1/3 cup brown sugar, packed shopping list
- 1/4 cup vegetable oil shopping list
- 2 cloves garlic, crushed shopping list
- 2 TBS. butter melted shopping list
- 2 TBS. maple syrup shopping list
- Your favorite commercial or homemade BBQ rub, to taste shopping list
How to make it
- Combine soy, sauce, lemon juice, brown sugar, oil and garlic and pour into a zip-lock bag, put salmon in bag. Place in refrig in sealed zip-lock bag to marinate for 3-6 hours. Take salmon out to stand at room temperature for 30 minutes before grilling. Pat dry with a paper towel.
- Micx together the butter and maple syrup and brush over entire surface of salmon. Sprinkle with a liberal amount of BBQ rub.
- Get grill to about 350*. Place salmon on a fish grid and cook for 15 to 20 minutes. Salmon is done when knife inserted in fillet slides in easily with no resistance.
- Remove the salmon, brush on any remaining maple syrup and butter mixture and wrap in foil for 5-10 minutes before serving
- Sit back and enjoy the compliments
The Rating
Reviewed by 3 people-
The marinade sounds great! I can't wait til' grillin' time.....daddy does the grillin'! I bet a little bourbon would be good in that marinade. A place I used to work as a waitress had grilled salmon marinated in bourbon,soy sauce & brown sugar......I...more
jett2whit
in Union City loved it
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Hey, you may like to try my lemon glazed salmon. I'm thinking this one would be good with the syrup added!
dynie
in Marietta loved it
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