Ingredients

How to make it

  • mix whipped deseret mix with milk water sourcream
  • Beat for 2 minutes.
  • Chill untill firm
  • Blend in mincemeat and Pecans
  • Pour into pie shell
  • Chill untill served
  • Top with whipped creme{Optional}
  • Makes 8 servings

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    morninlite ate it and said...
    This sounds really good. I bet I could get my kids to eat this one... then again, that means Mike would have to share!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    This sounds about 500 times better then the mincemeat pies my grandmother used to make.

    Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have not had this in ages what a trip down memory road
    High five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Love Mincemeat.. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is one of my favorites and your recipe is so easy, I love it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes