Ingredients

How to make it

  • Cover mint with water and bring to a boil and simmer to soften leaves.
  • Drain well, pressing out excess moisture from leaves.
  • Puree mint in food processor.
  • In a saucepan, add the pureed mint and cream and heat but do not boil.
  • Add the eggs and sugar and cook and stir constantly until mixture coats the back of a spoon. Do not boil.
  • Place mixture over a bowl of ice water to cool down.
  • Chill mixture well in the refrigerator.
  • Process chilled mixture in ice cream maker according to manufacturers direction.
  • Chill very well.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good thanks
    Was this review helpful? Yes Flag
  • knoxcop 15 years ago
    Wait...they make an attachment for a KA for ICE CREAM?? Wow, Diva! Gone looking...

    Hey--how do you measure out a cup of leaves? This grows wild here by the droves.--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    excellent post - I so am wanting that kitchen aid apparatus that attaches to mine to make ice cream! - this has got me thinking naughty and delicious thoughts! thanks!
    Was this review helpful? Yes Flag

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