Spearmint Ice Cream
From midgelet 15 years agoIngredients
- 1 cup fragrant spearmint leaves shopping list
- 1 cup whole milk shopping list
- 2 cups heavy cream shopping list
- 2 large eggs shopping list
- 3/4 cup sugar shopping list
How to make it
- Cover mint with water and bring to a boil and simmer to soften leaves.
- Drain well, pressing out excess moisture from leaves.
- Puree mint in food processor.
- In a saucepan, add the pureed mint and cream and heat but do not boil.
- Add the eggs and sugar and cook and stir constantly until mixture coats the back of a spoon. Do not boil.
- Place mixture over a bowl of ice water to cool down.
- Chill mixture well in the refrigerator.
- Process chilled mixture in ice cream maker according to manufacturers direction.
- Chill very well.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- divaliscious Dutchess County, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
excellent post - I so am wanting that kitchen aid apparatus that attaches to mine to make ice cream! - this has got me thinking naughty and delicious thoughts! thanks!
divaliscious in Dutchess County loved it -
sounds good thanks
momo_55grandma in Mountianview loved it
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