Recipe

Spearmint Ice Cream Recipe

	Midgelet / All my dishes 1 year, 6 months ago Based on a Martha Stewart recipe: Refreshing ice cream using spearmint frm the garden. Your ice cream will be a pale green. Prep:480m Cook:5m Servings:8	Midgelet
	ice cream mint spearmint green

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Ingredients

1 cup fragrant spearmint leaves

1 cup whole milk

2 cups heavy cream

2 large eggs

3/4 cup sugar

Directions

Cover mint with water and bring to a boil and simmer to soften leaves.

Drain well, pressing out excess moisture from leaves.

Puree mint in food processor.

In a saucepan, add the pureed mint and cream and heat but do not boil.

Add the eggs and sugar and cook and stir constantly until mixture coats the back of a spoon. Do not boil.

Place mixture over a bowl of ice water to cool down.

Chill mixture well in the refrigerator.

Process chilled mixture in ice cream maker according to manufacturers direction.

Chill very well.

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Comments

divaliscious 1 year, 6 months ago said:
Excellent post - I so am wanting that kitchen aid apparatus that attaches to mine to make ice cream! - this has got me thinking naughty and delicious thoughts! thanks!

knoxcop 1 year, 6 months ago said:
Wait...they make an attachment for a KA for ICE CREAM?? Wow, Diva! Gone looking...

Hey--how do you measure out a cup of leaves? This grows wild here by the droves.--Kn0x--

momo_55grandma 1 year, 6 months ago said:
Sounds good thanks

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