Recipe

Italian Sole For Your Soul Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 6 months ago I have making this dish for - well forever. It was one of the all time favorites from Carbone's Restaurant in Hartford, Ct. Prep:45m Cook:20m Servings:6	Sas
	italian dinner party easy delicious

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

2 1/2 lbs fillet of sole

1/4 c olive oil

1 clove garlic flattened

1/4 c diced onion

3 tbl diced green pepper

1/4 c diced celery

1 1/2 c crushed tomatoes

1/4 c sherry wine

1 bay leaf

2 tbl diced prosciutto

3 tbl grated Parmesan cheese

1 c bread crumbs

3 tbl butter

Salt and freshly ground pepper

Directions

Heat the oil and brown the garlic-discard garlic

Saute diced onions, peppers and celery for 5 minutes

Add tomatoes, wine, bay leaf, salt and pepper

Place sauce in a casserole dish with the fish on top

Mix the prosciutto, cheese, breadcrumbs together and sprinkle on top of the filets

Break up the butter and put on top of the fish

Bake for 20 minutes at 375 degrees

Recent Gawkers

guycomo

kololo

marpar

rottman

scubasuz

chefa1a

mystic_r

jabec

brian1

lunasea

thegoldm

turtle66

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

mystic_river1 1 year, 1 month ago said:
Filet of sole might just be my favorite fish! But I love almost all fish. This is a spectacular dish and as soon as I can get sole, I will make it. I am not a big eater, but a very choosy one and I choose this to save, print and send you praise and a 5.joymarie

Add a Comment