Beans with Mint
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 8
Deliciously different dish from FeastNH..you will love them.
Ingredients
- MARINATE FOR SEVERAL HOURS shopping list
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- FOR THE DRESSING: shopping list
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- 1/3 cup extra virgin olive oil shopping list
- 3 tablespoons red wine vinegar shopping list
- 2 cloves garlic shopping list
- ½ cup fresh mint, minced shopping list
- 1 teaspoon fresh oregano, chopped, or ½ teaspoon dried oregano shopping list
- salt and freshly ground pepper, to taste shopping list
- ------- shopping list
- FOR THE beans shopping list
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- 1 pound tender green beans shopping list
- 1 tablespoon olive oil shopping list
How to make it
- In a 9- by 12-inch non-metal dish, whisk dressing ingredients together and set aside.
- Trim beans, put into a large pot and cover with cold water. Add olive oil. Bring to a boil, and boil till al dente, about 10 minutes. Beans should still have some bite to them.
- Drain. Immediately add to dressing, turning to coat them. Cover dish and let beans marinate for several hours at room temperature before serving.
People Who Like This Dish 1
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
Sounds so delicious! I am having green beans on Sunday so I will try this.
bluewaterandsand
in GAFFNEY loved it
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I love bean salads and I am a sucker for mint... You are making me hungry.... Jim
jimrug1
in Peoria loved it
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