Recipe

Luxurious Coffee Charlotte Recipe


Luxurious Coffee Charlotte Recipe
A delicious coffee flavored charlotte filling, spiked with brandy and a bit of chocolate

Midgelet

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Ingredients
  • 12 ladyfinger cookies
  • 4 tablespoons freshly brewed coffee
  • Pinch of salt
  • 1/2 cup granulated sugar
  • 2 envelopes unflavored gelatin
  • 2 1/2 cups whole milk
  • 1/2 cup brandy
  • 2 cups heavy cream
  • 1 tablespoon grated bittersweet chocolate

Directions
  1. Brew the coffee.
  2. Split the cookies in half lengthwise.
  3. Line a nine-inch springform pan covering both the bottom and the sides with the cut ladyfinger cookies.
  4. In a medium size saucepan, combine the brewed coffee, salt, sugar, and gelatin then add the milk and heat over a low heat stirring until both the gelatin and sugar dissolve completely,.
  5. Remove the saucepan from the heat and add the brandy
  6. Allow to cool then refrigerate covered in the refrigerator until well chilled, about 2 hours or until it has stiffened slightly from the gelatin.
  7. Whip the cream and add it to the chilled mixture.
  8. Pour into the mixture and chill for several hours until all of it is well-set.
  9. To serve, unmold the cake by releasing the "spring".
  10. Garnish with the grated chocolate.

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Comments


Hello...
Thank-you so much for this delightful recipe...
i can think of so many of my friends that will enjoy this with me!
...How do you like my 'Logo'?,,,Just thought I would put a 'FACE' with a 'name...mjcmcook...!
Oh..."5" for the recipe!!!


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