How to make it

  • Red Pepper Mousseline:
  • 1 ounce whole butter
  • 2 ounces minced onion
  • 1½ pounds diced red pepper
  • 1 teaspoon minced garlic
  • 4 ounces white wine
  • 4 ounces chicken stock
  • To taste salt and pepper
  • 4-5 ounces cream cheese to tighten
  • In a skillet, sauté onion and red pepper till the peppers have started to take on a light brown color. Add the garlic, cook 30 more seconds, then add remaining ingredients except the cream cheese. Cook until liquid has reduced to 1/2 volume, Season and place all ingredients into a food processor and process until smooth. Let cool slightly before placing on croutons.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sure got my attention. I love Lobster and this sounds fantastic!
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  • jenniferbyrdez 11 years ago
    Inspired baby. Yum.
    Was this review helpful? Yes Flag

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