Greek Style Tortellini Soup
From gourmetloveaffair 15 years ago
- 30 minutes to make
- Serves 6
Another of my favorite recipes adapted from Cooking Light, in Superfast Suppers. The original recipe calls for pre-cooked chicken strips...but I use my own chicken breast, and my own stock. Only 360 calories per 1 1/2 cup serving.
Ingredients
- 4 cups chicken stock shopping list
- 2 cups water shopping list
- 1/2 cup dry white wine shopping list
- 1/4 cup lemon juice shopping list
- 1 (20-oz) bag/package fresh tortellini shopping list
- 1 skinless chicken breast, cut into 1 inch cubes shopping list
- 1 (14-oz) can quartered artichoke hearts, drained and chopped shopping list
- 5-6 cups fresh baby spinach shopping list
- 1 Tablespoon chopped fresh oregano (or 1 teaspoon of dry) shopping list
- 1/2 teaspoon fresh cracked black pepper shopping list
- plain fat-free yogurt or feta cheese (optional) shopping list
How to make it
- Combine stock, water, wine, lemon juice in dutch oven/ large pot. Bring to a boil.
- Add tortellini, cook, uncovered for 5 minutes. (tortellini will not be fully cooked yet)
- Reduce heat to simmer, add chicken, cook, uncovered, for another 5 minutes.
- Add artichoke hearts, spinach and oregano. Cook over medium heat for 5 minutes or until spinach is wilted.
- Serve sprinkled with pepper and with a dollop of yogurt or some crumbled feta cheese.
The Rating
Reviewed by 4 people-
very good..being Greek myself, I enjoy putting greek twists on dishes that I make..saved
greekgirrrl
in Long Island loved it
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Lovely.
jenniferbyrdez
in kenner loved it
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Can't wait to try it, sounds fabulous.
sparow64
in Sweetwater loved it
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