How to make it

  • In a saucepan, mix 1 cup sugar, 1/2 cup each white vinegar and water, 1 tablespoon each chopped green pepper and chopped canned pimiento, and 1/2 teaspoon salt.
  • Simmer 5 minutes.
  • Combine 2 teaspoons cornstarch and 1 tablespoon cold water; add to hot mixture.
  • Cook and stir till sauce thickens and bubbles.
  • Cool.
  • Add 1 teaspoon paprika. Serve with shrinp. Makes about 1 1/2 cups.

Reviews & Comments 3

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    " It was excellent "
    peteygurl ate it and said...
    Been looking for a sweet and sour sauce recipe. I'd love to try this! (^_^)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummt, this sounds very good!
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  • bvannetter1955 9 years ago
    Thank you!
    Was this review helpful? Yes Flag

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