Easy Cheesy French Baquette
From marky90 15 years ago
- 15 minutes to make
- Serves 10
Easy recipe for a quick appetizer to serve your guests. I had this fabulous find a few years ago at a small restaurant in Connecticut. Simple butter, garlic, chive and cheese, melted on fresh bread.. Delish.
Ingredients
- 1 Fresh French Baquette shopping list
- 1 Tbs Minced garlic shopping list
- 1 Tsp chive shopping list
- 1/4 Cup butter shopping list
- 1/2 Cup gorgonzola cheese, shredded shopping list
- 1/2 Cup cheddar cheese, shredded shopping list
- 1 Tsp oregano shopping list
- Sliced prosciutto shopping list
How to make it
- In a small bowl mix the butter, garlic and chive.
- Slice Baquette in half.
- Spread butter mixture on halves of bread.
- Bake at 325 for about 10 minutes till slightly brown, remove.
- Top with Cheese and Oregano mixture.
- Return to oven and bake until cheese melts.
- Slice and serve with sliced prosciutto.
The Rating
Reviewed by 3 people-
Ohhhhh baby...........*klunk*....I could eat this up right now. It is almost lunch time. Gorgeous and right up my food alley - thank you! *hugs*
lunasea
in Orlando loved it
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Looks wonderful!
bluewaterandsand
in GAFFNEY loved it
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Gorgeous photo, great recipe for the grill!
buzzbear
in New Westminister loved it
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