How to make it

  • Place cornbread strips on cookiesheet, seal edges and make raised edge. Bake at temperature on package until browned and cool.
  • Whirl neufchatel, mayo and ranch dressing mix together in food processor and spread on crust.
  • Mix broccoli, green pepper, tomatoes and green onion together and distribute evely over dressing.
  • Top pizza with a generous sprinkling of pickled jalapenos, then black olives and finally, shredded cheddar.
  • Cut into squares and serve.

Reviews & Comments 2

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    " It was excellent "
    sparow64 ate it and said...
    oh yeah, baby.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Works for me, sounds great!
    Was this review helpful? Yes Flag

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