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Iced Apricot Fruit Loaf Recipe

Ingredients

How to make it

  • Preheat oven 160c (gas 3)
  • lightly grease and base line a 2lb loaf tin with greased greaseproof paper.
  • First prepare the cherries, quarter, wash and thoroughly dry on kitchen paper.
  • Break eggs into a large bowl and also place the remaining ingredients including the cherries into the bowl beat well until mixture is smooth.
  • Turn into the prepared tin and level the top.
  • Bake in the preheated oven for about 1 hour 10 minutes or until firm to touch.
  • Allow the cake to cool in the tin for about 10 minutes and then turn out and leave to cool on a wire rack.
  • For the icing
  • Measure sifted icing sugar into bowl.
  • Heat jam and water together until the jam melts and then pour onto the icing sugar.
  • Mix to a smooth spreading consistency, then spoon over the top of the cake.
  • Decorate the cake by sprinkling the chopped apricots down the centre of the cake. Bon Apetite!

Reviews & Comments 1

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  • noir 16 years ago
    Yum...love Apricots! I will make this one! :)
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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