Roasted Pepper Watermelon Salsa
From dreamweaver 15 years agoIngredients
- 1 onion, peeled and sliced shopping list
- 2 cloves garlic, chopped shopping list
- 3 Anaheim peppers, split, seeded, and chopped shopping list
- 2 jalapeno peppers, seeded and chopped shopping list
- 2 Tbsp olive oil shopping list
- 1 c tomato sauce shopping list
- 1 Tbsp ground cumin shopping list
- 1 tsp chili powder, or to taste shopping list
- juice of 2 fresh limes shopping list
- 2 c minced seedless watermelon shopping list
- salt and pepper to taste shopping list
How to make it
- Wear gloves when doing the prep work to protect skin.
- Saute the onion, garlic, and peppers in oil in a heavy pan over medium-high heat until the skin of the peppers begins to blister.
- Reduce heat and stir in the tomato sauce, cumin, and chili powder. Bring to a simmer and remove from heat. Cool until just warm and place in a blender with the lime juice.
- Pulse and then blend briefly to chop the contents finely. Pour the contents of the blender into a heatproof bowl and chill.
- When ready to serve, stir the watermelon with its juice into the tomato-pepper mixture. Season with salt and pepper.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- barbecooks Chicago, IL
- dreamweaver Galeton, PA
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