Recipe

Roasted Pepper Watermelon Salsa Recipe

	Dreamweaver / All my dishes 1 year, 6 months ago This is great as a dip or over veggies off the grill Prep:30m Cook:20m Servings:12	Dreamweaver
	watermelon peppery

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Ingredients

1 onion, peeled and sliced

2 cloves garlic, chopped

3 Anaheim peppers, split, seeded, and chopped

2 jalapeno peppers, seeded and chopped

2 Tbsp olive oil

1 c tomato sauce

1 Tbsp ground cumin

1 tsp chili powder, or to taste

Juice of 2 fresh limes

2 c minced seedless watermelon

Salt and pepper to taste

Directions

Wear gloves when doing the prep work to protect skin.

Saute the onion, garlic, and peppers in oil in a heavy pan over medium-high heat until the skin of the peppers begins to blister.

Reduce heat and stir in the tomato sauce, cumin, and chili powder. Bring to a simmer and remove from heat. Cool until just warm and place in a blender with the lime juice.

Pulse and then blend briefly to chop the contents finely. Pour the contents of the blender into a heatproof bowl and chill.

When ready to serve, stir the watermelon with its juice into the tomato-pepper mixture. Season with salt and pepper.

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