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Roasted Pepper Watermelon Salsa Recipe

Ingredients

How to make it

  • Wear gloves when doing the prep work to protect skin.
  • Saute the onion, garlic, and peppers in oil in a heavy pan over medium-high heat until the skin of the peppers begins to blister.
  • Reduce heat and stir in the tomato sauce, cumin, and chili powder. Bring to a simmer and remove from heat. Cool until just warm and place in a blender with the lime juice.
  • Pulse and then blend briefly to chop the contents finely. Pour the contents of the blender into a heatproof bowl and chill.
  • When ready to serve, stir the watermelon with its juice into the tomato-pepper mixture. Season with salt and pepper.

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The Cook

dreamweaver Galeton, PA

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