Recipe
Fried German Brown Trout Recipe
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Thegoldminer / All my dishes 4 months, 4 weeks ago
A long time favorite is fried trout. A friend, Harold P. gave me three wonderful german browns he caught this year. I love fried trout and hope you enjoy this post. JJ I will post the recipe for a great Ceasar dressing from the Parade Magazine late... More
Prep:15m Cook:6m Servings:2
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 Thegoldmine |
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The German brown
Cut in half
Ready for deboning
Knife under bones
Slide knife
No bones
The bones
cut in half
Nice
Off with the tail
The tail
Ready for seasoning
Season meat side
Season skin side
Close of seasonings
Flour all sides
Ready to fry
Cooking
Nice color
Tail Chip. Oh yea!
Good stuff
Fish and Ceasar-Fina
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Fans
Ingredients
- Trout ( German brown or any trout will do)
- Lawrys
- Pepper
- Flour
- Canola oil
Directions
- Cut off the head
- If a large trout, cut in half
- If large, run a knife along the bone cage and carefully cut bones from flesh.
- Cut both sides, then using point of knife cut the back bone loose from the fish.
- cut tail off
- Season both sides.
- Dredge in flour
- Carefully place in oil and fry.
- Cook over medium heat until golden brown on both sides.
- Place on paper towel when done.
- Cook the tail, it makes the best fried chip
- A Ceasar salad was just perfect with the fish.
- The pics looking straight done are by holding the camera high so the flash evens out and just guessing it is the right position. I am getting better at shooting the above shots without looking through the view finder. Sometimes I hit it just right and sometimes its takes 2-3 shots to get it right. I will get the hang of it soon, promise.
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jenniferbyrdez 4 months, 3 weeks ago said:
Had to give you a five just for the beautiful pic's. Can't afford sea food anymore and I live in N.O. Price is just ridiculous.
thegoldminer 4 months, 3 weeks ago said:
German Browns are fresh water fish caught in streams in Montana and Wyoming among other states. JJ