Recipe

Grilled Veal Chops With Red Pepper Sauce Recipe

Add Step-by-Step Photos	Davidwhittaker / All my dishes 2 years, 7 months ago These amazing veal chops are perfect for that special occasion. Prep:15m Cook:25m Servings:4	Davidwhitta
	garlic red pepper veal beef grill bbq

Grilling

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Ingredients

4 veal rib chops, about 12 ounces and 1 1/2" thick

Extra virgin olive oil

Sauce:

1 large red bell pepper

1/3 cup sour cream

1/4 cup mayonnaise

1 tablespoon finely chopped fresh basil

2 teaspoons minced garlic

2 teaspoons balsamic vinegar

1/4 teaspoon kosher salt

Rub:

1 teaspoon pure chili powder

1 teaspoon minced garlic

1/4 teaspoon kosher salt

1/2 teaspoon paprika

1 teaspoon fresh thyme

1/4 teaspoon dry mustard

1/4 teaspoon freshly ground pepper

Directions

Sauce:

Bake red pepper at 425 degrees for 15-20 minutes or until the skin begins to char and blister. You may need to use the boiler.

Place the pepper in a bowl and cover with plastic wrap to trap the steam. Set aside for at least 10 minutes

Cut off the top of the pepper, remove the seeds, and peel away the skin

Roughly cut the pepper and place in a food processor or blender along with the remaining sauce ingredients

Process until smooth

Cover and refrigerate until 20 minutes before you are ready to serve

Rub:

Mix all ingredients together in a small bowl using your fingers to make sure the spices all blend together

Trim the chops of any excess fat and allow to stand at room temperature for 20 to 30 minutes prior to cook time

Brush lightly with olive oil

Apply equal amounts of the rub to all sides of each chop

Grill over medium heat, turning only once, until the chops are slightly pink in the center. About 12-20 minutes.

Remove from the grill and allow to rest for 3-5 minutes before serving with the sauce.

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Comments

kitchenaglow 2 years, 5 months ago said:
David - This is an intriguing recipe, and I would like to know if these flavor combinations over-powered the veal.

davidwhittaker 2 years, 5 months ago said:
I did not think so, just don't use too much of the sauce. I ate most of mine without the sauce but my wife enjoyed the sauce on it.

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