Recipe
Buttercup Soup Recipe
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Philfull / All my dishes 1 year, 6 months ago
This is a really tasty way to use buttercup squash (they're like pumpkins, only smaller and dark green skin with bright orange flesh. I can get them in New Zealand, but not England). This is better than canned soup by far!
Prep:30m Cook:30m Servings:8
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 Philfull |
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Ingredients
- 1 butternut squash (approx 1kg) - cut into rind-less chunks
- 1 large onion
- 1 large carrot
- 1 pint boiled water
- chicken/veg stock
- cumin
- cinammon
- chilli powder (optional)
Directions
- Find a large saucepan/soup-pan
- Chop up the butternut squash into chunky cubes. I cut the skin off. (It's waaay easier to buy it ready chopped!)
- Chop up the onion and carrot.
- Add water and stock to the pan.
- Add all the veggies.
- Bring to boil then let simmer.
- Add the spices (- a teaspoon of each, or as much/little as you want).
- Simmer for at least 25-30mins until veggies are soft.
- Allow to cool slightly and blend with hand blender in the pan.
- Serve and enjoy!
- (can be frozen into small bags if you don't use it all)
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Average score: 4.3 / 5
No. of ratings: 3
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mystic_river1 1 year, 3 months ago said:
This is great.
stewie 1 year ago said:
A freind gave me a couple of butterCup squash...I will make this soup with them...sounds good...Obviously similar to butterNut squash soup which I have made several times, and enjoy immensley..I believe that I obtained the recipe from mystic river1..Thanks for the post Philfull...I was hoping that I would be able to utilize these butterCup squash in such a way...Cheers,,,Stewie