Recipe

Shrek Burgers Recipe

Add Step-by-Step Photos	Philfull / All my dishes 1 year, 6 months ago These are the best home-made burgers which kids will love and are much healthier than supermarket/ takeout brands. (Called Shrek burgers because they have a green tinge :) Prep:10m Cook:10m Servings:4	Philfull
	tastey healthy burgers lowfat kids silverbeet spinach oats oatbran adults fun

Does this look good? Yeah! / Nope

Fans

lor

Ingredients

400g chicken mince (or beef mince works too)

1/2 a small onion finely chopped

1 egg

small handful oats/oatbran

handful chopped spinach/silverbeet

handful chopped cabbage

sprinkle of flavourings- I use Portugeuse chicken flavour

Bread crumbs for rolling in (I use wholewheat)

oil to fry in (I use spray oil)

Directions

In a bowl mix all the ingredients except bread-crumbs.

If you have a blender give everything a quick whizz.

Shape small handfuls into flat burger shapes.

Coat both sides with breadcrumbs

Leave them covered in the fridge for 30mins- to- several hours until you're ready to cook

To cook- fry on reasonable heat in a squirt of oil, time depends on thickness.

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Comments

gourmetloveaffair 1 year, 6 months ago said:
Hmm, interesting... I wonder if I can sneak this on my no-red-meat-allowed husband... heh heh heh

netty_angel 1 year, 6 months ago said:
Being as I'm from the USA I'm needing a little help with your measurements. What does "g" stand for?
This looks like it might be a good one to try:)
~netty

philfull 1 year, 6 months ago said:
G= grams
25g= approx 1 ounze

for this recipe 400g is about 1.5 cups of mince

lor 1 year, 6 months ago said:
This recipe deserves 5 forks!!! I'll be making these for my grandsons the next time they come for a visit. I know they'll get a kick out of the name ;) Thanks Philfull!
P.S. I always add oatmeal to my burgers and meatloaf but I've never added spinach or cabbage. Great idea!
Cheers!!!

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