Shrek Burgers
From philfull 15 years ago
- 10 minutes to make
- Serves 4
These are the best home-made burgers which kids will love and are much healthier than supermarket/ takeout brands. (Called Shrek burgers because they have a green tinge :)
Ingredients
- 400g chicken mince (or beef mince works too) shopping list
- 1/2 a small onion finely chopped shopping list
- 1 egg shopping list
- small handful oats/oatbran shopping list
- handful chopped spinach/silverbeet shopping list
- handful chopped cabbage shopping list
- sprinkle of flavourings- I use Portugeuse chicken flavour shopping list
- bread crumbs for rolling in (I use wholewheat) shopping list
- oil to fry in (I use spray oil) shopping list
How to make it
- In a bowl mix all the ingredients except bread-crumbs.
- If you have a blender give everything a quick whizz.
- Shape small handfuls into flat burger shapes.
- Coat both sides with breadcrumbs
- Leave them covered in the fridge for 30mins- to- several hours until you're ready to cook
- To cook- fry on reasonable heat in a squirt of oil, time depends on thickness.
People Who Like This Dish 5
- lor Toronto, Canada
- jakartainflames Jakarta, Indonesia
- mizzgreeneyez2001 Brooklyn Park, MN
- eclaires Chicago, IL
- philfull Auckland, NZ
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lor
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" It was excellent "