How to make it

  • Mix together first 5 ingredients and boil for 8 minutes then cool.
  • Put bologna and onions in large glass jar.
  • Pour vinegar mixture over bologna.
  • Refrigerate overnight before serving.
  • Store in refrigerator.

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  • sheba 10 years ago
    My mom made this for us. She used Lyoner sausage. Wonderful with rye bread.
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