Recipe

Chicken Salad With Mango And Pistachio Recipe

	Waterlily / All my dishes 1 year, 6 months ago This is a lovely main-dish salad for the spring and summer season Prep:20m Cook:35m Servings:6	Waterlily
	easy colorful chicken pistachio mango

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Fans

jimrug1

noir

Ingredients

4 bone-in chicken breast halves, with skin

1/2 cup homemade mayonnaise

1/2 cup yogurt or sour cream

2 Tbsp lemon juice

1 tsp Dijon mustard

1 T fresh tarragon

1/2 tsp grated lemon zest

2 celery stalks, chopped

1/2 red bell pepper, seeded and chopped

1 mango, peeled and cut into cubes

1/2 cup shelled unsalted pistachios, coarsely chopped

1/2 cup fresh parsley, chopped

Directions

Place chicken in foil-lined baking dish and place in a preheated 400 degree oven. (The foil is just for easy clean up) Season to taste with salt and freshly ground black pepper. Roast approximately 30 minutes or until cooked through. Set aside to cool.

In large bowl, combine mayonnaise, yogurt or sour cream, lemon juice, mustard, tarragon, and lemon zest.

Remove skin and bones from chicken. Shred chicken into bite-size pieces. Fold into dressing, along with celery, bell pepper, mango, pistachios, and parsley. Season to taste with salt and freshly ground black pepper. Refrigerate until ready to serve.

Serve over fresh greens, or over a grain like rice or quinoa, or in a pita, or however your chicken-salad-serving-preferences run.

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Comments

noir 1 year, 6 months ago said:
Terrific! :)

jimrug1 1 year, 6 months ago said:
Good post. Sounds like a great summer lunch. I will take mine on a pita with a few more pistashios on top... ;-)~ Thanks Jim

waterlily 1 year, 6 months ago said:
Yes Jim, I agree -- there is no such thing as too many pistachios, right?

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