Ingredients

How to make it

  • Place chicken in foil-lined baking dish and place in a preheated 400 degree oven. (The foil is just for easy clean up) Season to taste with salt and freshly ground black pepper. Roast approximately 30 minutes or until cooked through. Set aside to cool.
  • In large bowl, combine mayonnaise, yogurt or sour cream, lemon juice, mustard, tarragon, and lemon zest.
  • Remove skin and bones from chicken. Shred chicken into bite-size pieces. Fold into dressing, along with celery, bell pepper, mango, pistachios, and parsley. Season to taste with salt and freshly ground black pepper. Refrigerate until ready to serve.
  • Serve over fresh greens, or over a grain like rice or quinoa, or in a pita, or however your chicken-salad-serving-preferences run.

Reviews & Comments 3

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  • waterlily 6 years ago
    Yes Jim, I agree -- there is no such thing as too many pistachios, right?
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    " It was excellent "
    jimrug1 ate it and said...
    Good post. Sounds like a great summer lunch. I will take mine on a pita with a few more pistashios on top... ;-)~ Thanks Jim
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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